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Oh Brisket from Big Smoke BurgerPhoto: Big Smoke Burger
Big Smoke Burger

Oh Brisket

    A burger with barbecue piled on top: beef brisket, smoked cheddar, an onion ring and BBQ sauce over the patty. It is beef on beef, smoky and sweet, and it needs both hands. The one to order when you cannot choose between a burger and a barbecue platter.

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    What’s inside

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    There is no copycat of the Oh Brisket yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About Big Smoke Burger

    • Canada
    • Since 2007
    • $$

    Mustafa Yusuf opened his first burger shop in Toronto in November 2007 under the name Craft Burger. When he could not trademark that name, he renamed it in 2011 after Toronto’s old nickname, the Big Smoke. The formula was simple: Canadian beef ground to its own spec, fresh-cut fries and poutine.

    A small chain with restaurants in Canada and the United Arab Emirates. Part of MTY Food Group.

    The full Big Smoke Burger burger menu and story →

    Not affiliated with Big Smoke Burger. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.