← El Corral menu
El Corral

Texana

    El Corral’s take on a Texas barbecue burger: American cheese and breaded onion rings soaked in barbecue sauce, with tomato and lettuce. The saucy rings go a little soft, which is part of the charm. Sweet, smoky and messy.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Texana yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Texana.

    More from El Corral

    About El Corral

    • Colombia
    • Since 1983
    • $$

    Pablo Emilio Bueno and Guillermo Calderón opened the first El Corral in 1983 near the Pontificia Universidad Javeriana in Bogotá. It grew into the dominant fast-food chain in Colombia, with an estimated 40 per cent of the market, and in 2014 it was bought by the Colombian food group Grupo Nutresa.

    Around 200 restaurants in 30 Colombian cities, plus a handful in Chile, Ecuador and Panama.

    The full El Corral burger menu and story →

    Not affiliated with El Corral. Trademarks belong to their owners.