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Big Smoke Burger

The Beast

    The big, loaded one: smoked cheddar, sautéed mushrooms, bacon and a whole onion ring, pulled together with the house BIG sauce. Mushrooms and onion ring make it earthy and crunchy at once. Heavy, satisfying and not a burger for a first date.

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    What’s inside

    Make it at home

    There is no copycat of the The Beast yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About Big Smoke Burger

    • Canada
    • Since 2007
    • $$

    Mustafa Yusuf opened his first burger shop in Toronto in November 2007 under the name Craft Burger. When he could not trademark that name, he renamed it in 2011 after Toronto’s old nickname, the Big Smoke. The formula was simple: Canadian beef ground to its own spec, fresh-cut fries and poutine.

    A small chain with restaurants in Canada and the United Arab Emirates. Part of MTY Food Group.

    The full Big Smoke Burger burger menu and story →

    Not affiliated with Big Smoke Burger. Trademarks belong to their owners.