Seasoned Turkey Burgers

Name: Seasoned Turkey Burgers
Cuisine: American
Ingredients: 1.5 pounds ground turkey; 1 large egg, lightly beaten; 1 (1 ounce) package dry onion soup mix; 1.5 tablespoons soy sauce; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 6 hamburger buns, split

7.8community · 2 votes7.1BM score

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Ingredients

Ground turkey1.5 pounds ground turkey
Egg1 large egg, lightly beaten
Onion soup mix1 (1 ounce) package dry onion soup mix
Soy sauce1.5 tablespoons soy sauce
Black pepper0.5 teaspoon ground black pepper
Garlic powder0.5 teaspoon garlic powder
Burger bun6 hamburger buns, split

Recipe

1
Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.