Spicy Chicken Burgers With Mango Salsa

★8.2BM

◆7.9(1)

Community Rating

7.9

Current community rating (1 vote)

About

• 1 pound ground chicken • 1/3 cup panko bread crumbs • 1/3 cup chopped red onion • 1 egg • 1 lime, zested and juiced • 2 tablespoons chopped cilantro • 2 garlic cloves, minced • 5 chipotle peppers in adobo sauce, minced • 1 mango - peeled, seeded, and chopped • 4 hamburger buns • 4 slices gouda cheese • 4 tablespoons mayonnaise • 1 cup shredded lettuce

Recipe

1
Combine ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Shape mixture into four 1/4-pound patties.
2
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
3
Meanwhile, stir together chopped mangoes and the juice of the lime in a small bowl; set aside.
4
Grill chicken burgers on the preheated grill until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
About 2 minutes before burgers are done, place hamburger buns onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Gouda cheese, and let melt.
6
Spread each bun with 1 tablespoon mayonnaise and top with 1/4 cup shredded lettuce and grilled chicken burger. Spoon 1/4 of mango-lime mixture on each burger and top with the other half of the bun to serve.