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8.2BM score
Spicy Chicken Burgers With Mango Salsa
Community Rating7.9 · 1 vote
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About
Stripped back, it is ground chicken, panko bread crumbs, chopped red onion and egg. Worth reading twice before you start: about 2 minutes before burgers are done, place hamburger buns onto the grill to toast, about 1 minute per side. It scored 8.2 out of 10 here after cooking it exactly as written. The full method runs to 6 steps below, with the ingredient list above it. Everything is measured for a normal home kitchen rather than a restaurant line.
Ingredients
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- Ground chicken1 pound ground chicken
- Breadcrumbs1/3 cup panko bread crumbs
- Red onion1/3 cup chopped red onion
- Egg1 egg
- Lime1 lime, zested and juiced
- Cilantro2 tablespoons chopped cilantro
- Garlic2 garlic cloves, minced
- Chipotle peppers in adobo5 chipotle peppers in adobo sauce, minced
- Mango1 mango - peeled, seeded, and chopped
- Burger bun4 hamburger buns
- Gouda4 slices gouda cheese
- Mayonnaise4 tablespoons mayonnaise
- Iceberg lettuce1 cup shredded lettuce
Recipe
- 1Combine ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Shape mixture into four 1/4-pound patties.
- 2Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 3Meanwhile, stir together chopped mangoes and the juice of the lime in a small bowl; set aside.
- 4Grill chicken burgers on the preheated grill until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- 5About 2 minutes before burgers are done, place hamburger buns onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Gouda cheese, and let melt.
- 6Spread each bun with 1 tablespoon mayonnaise and top with 1/4 cup shredded lettuce and grilled chicken burger. Spoon 1/4 of mango-lime mixture on each burger and top with the other half of the bun to serve.
