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Double Mix

    A two-in-one burger introduced in 2011, available with beef or chicken. It was Quick’s attempt to give customers more variety in a single order, and it reflects the chain’s habit of experimenting where its bigger American rival stayed conservative.

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    What’s inside

    Make it at home

    There is no copycat of the Double Mix yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Double Mix.

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    About Quick

    • Belgium
    • Since 1971
    • $

    Belgian businessman François Vaxelaire opened the first Quick in Schoten, just outside Antwerp, in 1971, followed by a second restaurant in Waterloo. For decades it was Europe’s most serious home-grown rival to McDonald’s, especially in Belgium and France, where for many people it was simply the other burger place.

    Around 400 restaurants in Belgium, France, Luxembourg, Morocco and Tunisia.

    The full Quick burger menu and story →

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