Viva España
A Spanish-leaning burger: Swiss beef with goat cheese, chorizo, honey, ketchup, mayo, hot chilli, onion confit and lettuce. Goat cheese with honey is sweet and tangy, and the chorizo brings paprika and fat. One of the menu’s bolder combinations.
What’s inside
- Swiss beef patty
- goat cheese
- chorizo
- honey
- ketchup
- mayonnaise
- hot chilli
- onion confit
- batavia lettuce
- bun
Make it at home
There is no copycat of the Viva España yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, heat and cheese
Paratha Smash Burger - Shares beef, heat and cheese
Sloppy Smash Supreme - Shares beef, heat and cheese
The Crustburger - Shares beef, heat and cheese
Spicy Chicken Burgers With Mango Salsa
Similar burgers at other chains
Built around the same things as the Viva España.- Patty & Bun · beef, heat and cheese
Jose Jose Chilli Burger - Back Yard Burgers · beef, heat and cheese
Black Jack - Burger King · beef and cheese
SignatureWhopper - Wendy's · beef and cheese
SignatureDave’s Single
More from Holy Cow!
About Holy Cow!
Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.
Restaurants across Switzerland, including one at Zurich Airport.
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