MaMa
“The best-loved burger at Rolls”, on the menu since the chain’s first years: two 60 g beef patties with Rolls spice, a slice of Cheddar, four pickle slices, iceberg lettuce, diced onion, Rolls mayonnaise and Heinz ketchup in a 75 g potato bun. A soft, tangy double cheeseburger and the one to try first.
What’s inside
Make it at home
There is no copycat of the MaMa yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
McDonald's McFeast (Copycat) - Shares beef and cheeseMcDLT
- Shares beef and cheese
Big Mac Taco
Variations
The MaMa, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the MaMa.- Patty & Bun · beef and cheese
SignatureAri Gold Cheeseburger - Burger King · beef and cheese
SignatureWhopper - Wendy's · beef and cheese
SignatureDave’s Single - Jack in the Box · beef and cheese
SignatureJumbo Jack
More from Rolls
About Rolls
Rolls began in August 1988 as a grill kiosk on Kauppakatu in Seinäjoki, in the Ostrobothnia region of western Finland, founded by Jouko Huumo and Soile Ojala. It spread first around Ostrobothnia, then opened its first branch outside the region in Kuusamo, far to the north-east, and started franchising in 1993. There were 72 restaurants in 2012 and more than a hundred by 2018.
More than a hundred outlets across Finland, many inside petrol stations and shopping centres.
Not affiliated with Rolls. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.