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Bacon made at home
Rolls

Bacon

  • 696 kcal

The smaller bacon burger: a 60 g patty with three rashers of Finnish bacon and a fried egg, lettuce, onion, mayonnaise and ketchup in a potato bun. Rich and salty for its size.

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What’s inside

Make it at home

There is no copycat of the Bacon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Bacon, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Bacon.

More from Rolls

About Rolls

  • Finland
  • Since 1988
  • $

Rolls began in August 1988 as a grill kiosk on Kauppakatu in Seinäjoki, in the Ostrobothnia region of western Finland, founded by Jouko Huumo and Soile Ojala. It spread first around Ostrobothnia, then opened its first branch outside the region in Kuusamo, far to the north-east, and started franchising in 1993. There were 72 restaurants in 2012 and more than a hundred by 2018.

More than a hundred outlets across Finland, many inside petrol stations and shopping centres.

The full Rolls burger menu and story →

Not affiliated with Rolls. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.