Bacon Egg Burger
The burger First Kitchen has been making since it opened: a smashed beef patty with an egg cooked in the shop, bacon, a chunky tartar sauce and ketchup. The tartar and egg make it creamy and soft, almost a breakfast sandwich, and the ketchup keeps it tasting like a burger. It is the one to order on a first visit; add cheddar for the Cheese Bacon Egg version.
What’s inside
- smashed beef patty
- shop-cooked egg
- bacon
- tartar sauce
- ketchup
- bun
Make it at home
There is no copycat of the Bacon Egg Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and baconPeter’s Triple Bacon Burger
- Shares beef and bacon
Cheeseburger Wellington - Shares beef and bacon
Venison Bacon Burgers - Shares beef and bacon
McDonald's Bacon McDouble (Copycat)
Similar burgers at other chains
Built around the same things as the Bacon Egg Burger.- Bobby's Burgers · beef, bacon and egg
Brunch Burger - Bembos · beef, bacon and egg
Hamburguesa La Tumbay - Tasty Burger · beef, bacon and egg
Rise ’n Shine - Hero Certified Burgers · beef, bacon and egg
Egg Burger
More from First Kitchen
About First Kitchen
First Kitchen opened its first restaurant in Ikebukuro, Tokyo, in September 1977, and for almost forty years belonged to the drinks company Suntory. In 2016 Suntory sold it to Wendy’s Japan, and many branches now trade as Wendy’s First Kitchen. Most of its restaurants are in the Kantō region around Tokyo.
Dozens of restaurants, most of them in and around Tokyo, many branded Wendy’s First Kitchen.
Not affiliated with First Kitchen. Trademarks belong to their owners.