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Bacon & Fried Egg Chinese Burger (培根煎蛋中国汉堡)

    Bacon and a fried egg in the hand-rolled bun, a breakfast-style burger the chain describes as full of energy, with distinct layers of texture. The most Western filling on the menu.

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    There is no copycat of the Bacon & Fried Egg Chinese Burger (培根煎蛋中国汉堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Bacon & Fried Egg Chinese Burger (培根煎蛋中国汉堡).

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    About Tastien

    • China
    • Since 2012
    • $

    Tastien began in 2012 as a handmade pizza shop in Nanchang, in Jiangxi province, and only added burgers in 2017. The turning point came in 2018, when it replaced the usual soft, buttery burger bun with a bun rolled out by hand and baked in the shop, using the techniques of Chinese dough-making; the bun and the minced fillings are inspired by roujiamo, the meat-stuffed flatbread of Shaanxi street food. In 2019 it rebranded around the idea of the “Chinese burger”.

    Thousands of franchised restaurants across mainland China, many in smaller cities.

    The full Tastien burger menu and story →

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