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Green Sichuan Pepper Chicken Thigh Chinese Burger (藤椒鸡腿中国汉堡)

    Chicken thigh seasoned with tengjiao, the green Sichuan pepper, which gives a fresh, citrusy heat and the tongue-tingling numbness known as mala. The chain promises it is “refreshing and fiery”.

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    There is no copycat of the Green Sichuan Pepper Chicken Thigh Chinese Burger (藤椒鸡腿中国汉堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Green Sichuan Pepper Chicken Thigh Chinese Burger (藤椒鸡腿中国汉堡).

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    About Tastien

    • China
    • Since 2012
    • $

    Tastien began in 2012 as a handmade pizza shop in Nanchang, in Jiangxi province, and only added burgers in 2017. The turning point came in 2018, when it replaced the usual soft, buttery burger bun with a bun rolled out by hand and baked in the shop, using the techniques of Chinese dough-making; the bun and the minced fillings are inspired by roujiamo, the meat-stuffed flatbread of Shaanxi street food. In 2019 it rebranded around the idea of the “Chinese burger”.

    Thousands of franchised restaurants across mainland China, many in smaller cities.

    The full Tastien burger menu and story →

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