Cumin Mushroom Beef Chinese Burger (孜然菌菇牛肉中国汉堡)
Tender beef with mushrooms and cumin, a flavour combination from the north-west of China, where cumin-spiced lamb and beef skewers are everywhere. Earthy and aromatic, the main beef option on the menu.
What’s inside
- beef
- mushrooms
- cumin
- hand-rolled freshly baked bun
Make it at home
There is no copycat of the Cumin Mushroom Beef Chinese Burger (孜然菌菇牛肉中国汉堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and mushrooms
Mushroom Swiss Burger - Shares beef and mushrooms
Portobello Mushroom Burgers - Shares beef and mushrooms
French Onion Burgers - Shares beef and mushrooms
Mushroom Swiss Smash Burgers with Truffle Sauce
Similar burgers at other chains
Built around the same things as the Cumin Mushroom Beef Chinese Burger (孜然菌菇牛肉中国汉堡).- Burger Baron · beef and mushroomsSignatureMushroom Burger
- Culver's · beef and mushrooms
Mushroom & Swiss ButterBurger - Hardee's · beef and mushrooms
Mushroom & Swiss Thickburger - Good Times · beef and mushroomsMushroom Melt
More from Tastien
About Tastien
Tastien began in 2012 as a handmade pizza shop in Nanchang, in Jiangxi province, and only added burgers in 2017. The turning point came in 2018, when it replaced the usual soft, buttery burger bun with a bun rolled out by hand and baked in the shop, using the techniques of Chinese dough-making; the bun and the minced fillings are inspired by roujiamo, the meat-stuffed flatbread of Shaanxi street food. In 2019 it rebranded around the idea of the “Chinese burger”.
Thousands of franchised restaurants across mainland China, many in smaller cities.
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