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Peking Duck Chinese Burger (北京烤鸭中国汉堡)

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Peking duck in Tastien’s hand-rolled bun, described by the chain as rich with the aroma of sauce. One of China’s most famous dishes, in burger form. The best introduction to the “Chinese burger” idea.

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What’s inside

Make it at home

There is no copycat of the Peking Duck Chinese Burger (北京烤鸭中国汉堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Peking Duck Chinese Burger (北京烤鸭中国汉堡).

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About Tastien

  • China
  • Since 2012
  • $

Tastien began in 2012 as a handmade pizza shop in Nanchang, in Jiangxi province, and only added burgers in 2017. The turning point came in 2018, when it replaced the usual soft, buttery burger bun with a bun rolled out by hand and baked in the shop, using the techniques of Chinese dough-making; the bun and the minced fillings are inspired by roujiamo, the meat-stuffed flatbread of Shaanxi street food. In 2019 it rebranded around the idea of the “Chinese burger”.

Thousands of franchised restaurants across mainland China, many in smaller cities.

The full Tastien burger menu and story →

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