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Fuddruckers

Original Fudds Burger

  • Signature

You choose the size, from a third of a pound up to a full pound, and then you dress it yourself. That is the whole appeal: walk to the fixings bar and add as much tomato, onion, lettuce, pickle and cheese sauce as you like. It is only as good as the choices you make, which is part of the fun.

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The story

Fuddruckers’ size-it-yourself approach has produced some extreme burgers. In 2006 a chef at the Foxwoods casino location built one weighing 29.6 pounds, 18.5 inches wide and 8 inches tall, sold for $250. At the time it was billed as the largest commercially available burger in the world.

What’s inside

Make it at home

There is no copycat of the Original Fudds Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Original Fudds Burger.

More from Fuddruckers

About Fuddruckers

  • United States
  • Since 1979
  • $$

Philip Romano opened Freddie Fuddruckers in a converted bank in San Antonio, Texas, in 1979, because he believed the world needed a better hamburger. The odd name came from Fudpucker World Airways, an old in-joke among pilots about an imaginary airline with steam-powered planes.

A few dozen restaurants, mostly in the US, with single branches in Canada and Mexico.

The full Fuddruckers burger menu and story →

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