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Burger Singh

Amritsari Murgh Makhani Burger

  • Signature

Butter chicken in a bun. A crispy fried chicken patty is topped with cheesy sauce and the chain’s makhani sauce, the buttery tomato gravy of murgh makhani, seasoned with Amritsar-style masala. It is the clearest example of what Burger Singh is about: a dish every Indian knows from restaurant menus, moved onto a fast-food burger.

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What’s inside

  • crispy fried chicken patty
  • makhani sauce
  • cheesy sauce
  • Amritsari masala
  • bun

Make it at home

There is no copycat of the Amritsari Murgh Makhani Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Amritsari Murgh Makhani Burger.

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About Burger Singh

  • India
  • Since 2014
  • $

Burger Singh is the story of one nickname. Kabir Jeet Singh, from an army family, went to the University of Birmingham for an MBA and paid his way with evening shifts at a burger restaurant and night shifts at a pub. He found British burgers bland, started working Indian spices into the patties, and friends began calling him Burger Singh. Back in India, he opened the first Burger Singh in Gurgaon in 2014, in a space of about 98 square feet.

More than 100 outlets in over 50 Indian cities, many of them small outlets built for delivery.

The full Burger Singh burger menu and story →

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