Paneer Pind-er Burger
A big spicy paneer patty soaked in tandoori sauce, with lettuce, onion and cheesy sauce. “Pind” is Punjabi for village, and the burger is meant to taste of Punjabi home cooking, where paneer tikka and tandoori flavours are everyday food. A chicken version uses the same tandoori sauce on a chicken patty.
What’s inside
Make it at home
There is no copycat of the Paneer Pind-er Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and heat
Paratha Smash Burger - Shares beef and heat
Spicy Chicken Burgers With Mango Salsa - Shares beef and heat
Pork Dumpling Hamburger Sliders - Shares beef and heat
Sloppy Smash Supreme
Similar burgers at other chains
Built around the same things as the Paneer Pind-er Burger.- Burger Heroes · beef and heat
Krutoy Perets - Holy Cow! · beef and heat
Viva España - Good Times · beef and heat
Guacamole Bacon Burger - Wat-a-Burger · beef and heat
Ghost Chilli Burger
More from Burger Singh
About Burger Singh
Burger Singh is the story of one nickname. Kabir Jeet Singh, from an army family, went to the University of Birmingham for an MBA and paid his way with evening shifts at a burger restaurant and night shifts at a pub. He found British burgers bland, started working Indian spices into the patties, and friends began calling him Burger Singh. Back in India, he opened the first Burger Singh in Gurgaon in 2014, in a space of about 98 square feet.
More than 100 outlets in over 50 Indian cities, many of them small outlets built for delivery.
Not affiliated with Burger Singh. Trademarks belong to their owners.