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Burger Singh

Chunky Paneer Pandey Burger

    A patty cut from one big block of paneer rather than minced and formed, with the chain’s special spicy sauce. The menu warns in Hinglish that it is “ghana spicy”, very hot, and the name is a pun on the Bollywood actor Chunky Panday. For vegetarians who want a chunk of something to bite into, it is the main event.

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    What’s inside

    • whole paneer patty
    • spicy sauce
    • bun

    Make it at home

    There is no copycat of the Chunky Paneer Pandey Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Chunky Paneer Pandey Burger.

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    About Burger Singh

    • India
    • Since 2014
    • $

    Burger Singh is the story of one nickname. Kabir Jeet Singh, from an army family, went to the University of Birmingham for an MBA and paid his way with evening shifts at a burger restaurant and night shifts at a pub. He found British burgers bland, started working Indian spices into the patties, and friends began calling him Burger Singh. Back in India, he opened the first Burger Singh in Gurgaon in 2014, in a space of about 98 square feet.

    More than 100 outlets in over 50 Indian cities, many of them small outlets built for delivery.

    The full Burger Singh burger menu and story →

    Not affiliated with Burger Singh. Trademarks belong to their owners.