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Burger Singh

Udta Punjab 2.0 Cheese Burger

  • Signature

The best-known burger on the menu, and it is vegetarian: a cheese-filled vegetable patty with crisp lettuce, fresh onions and a thick layer of cheesy sauce. It shares its name with the 2016 Hindi film about Punjab, and “2.0” marks the current version of a burger the chain has sold for years. A smaller Jr version sits on the value menu.

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What’s inside

Make it at home

There is no copycat of the Udta Punjab 2.0 Cheese Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Udta Punjab 2.0 Cheese Burger.

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About Burger Singh

  • India
  • Since 2014
  • $

Burger Singh is the story of one nickname. Kabir Jeet Singh, from an army family, went to the University of Birmingham for an MBA and paid his way with evening shifts at a burger restaurant and night shifts at a pub. He found British burgers bland, started working Indian spices into the patties, and friends began calling him Burger Singh. Back in India, he opened the first Burger Singh in Gurgaon in 2014, in a space of about 98 square feet.

More than 100 outlets in over 50 Indian cities, many of them small outlets built for delivery.

The full Burger Singh burger menu and story →

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