Ghost Chilli Burger
The hot one: a vegetarian patty built around ghost chilli, with bold sauces and crunchy vegetables in a toasted bun. The ghost chilli, or bhut jolokia, comes from north-east India and was certified in 2007 as the world’s hottest chilli, a record it has since lost. There is also a chicken version, the Ghost Fury, with cheese and tangy mayo.
What’s inside
- ghost chilli veg patty
- spicy sauces
- crunchy vegetables
- toasted bun
Make it at home
There is no copycat of the Ghost Chilli Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and heat
Dean’s Breakfast Burger from Supernatural - Shares beef and heat
Bet It All On Black Garlic - Shares beef and heat
Paratha Smash Burger - Shares beef and heatPeter’s Fuddruckers Burger
Similar burgers at other chains
Built around the same things as the Ghost Chilli Burger.- Burger Singh · beef and heat
Chunky Paneer Pandey Burger - Burger Heroes · beef and heat
Krutoy Perets - Buffalo Burger · beef and heat
SignatureOld School - Whataburger · beef and heat
Monterey Melt
More from Wat-a-Burger
About Wat-a-Burger
Wat-a-Burger was started by an airline pilot. Rajat Jaiswal, who has logged more than 7,000 flying hours, built the business in his time between flights with his childhood friend Farman Beig, who had come back from business studies in the UK in 2015. The company was registered on 14 February 2016 and opened its first outlet in Noida, just outside Delhi, the same month.
Outlets in cities across India, most of them franchises outside the big metros.
Not affiliated with Wat-a-Burger. Trademarks belong to their owners.