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Wat-a-Burger

Paneer Surprise Burger

    A paneer patty marinated in Indian spices, with crisp vegetables and sauces in a toasted bun. Paneer, the fresh unsalted cheese that holds its shape when cooked, is the default protein for vegetarian burgers in India, and the marinade gives this one the smoky, tangy notes of paneer tikka.

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    What’s inside

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    There is no copycat of the Paneer Surprise Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Paneer Surprise Burger.

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    About Wat-a-Burger

    • India
    • Since 2016
    • $

    Wat-a-Burger was started by an airline pilot. Rajat Jaiswal, who has logged more than 7,000 flying hours, built the business in his time between flights with his childhood friend Farman Beig, who had come back from business studies in the UK in 2015. The company was registered on 14 February 2016 and opened its first outlet in Noida, just outside Delhi, the same month.

    Outlets in cities across India, most of them franchises outside the big metros.

    The full Wat-a-Burger burger menu and story →

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