
Aloo Peri Peri Burger
The potato patty tossed in peri peri spice, with crunchy vegetables and sauces in a soft bun. Peri peri, the African bird’s-eye chilli seasoning spread around the world by Portuguese cooks and later by Nando’s, has become one of the most common flavours on Indian fast-food menus, and here it gives the plain aloo patty some heat and tang.
What’s inside
- crispy potato patty
- peri peri seasoning
- crunchy vegetables
- sauces
- bun
Make it at home
There is no copycat of the Aloo Peri Peri Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef
Delicious Grilled Hamburgers - Shares beef
Air Fryer Hamburgers - Shares beef
The Perfect Basic Burger - Shares beef
Juiciest Hamburgers Ever
Similar burgers at other chains
Built around the same things as the Aloo Peri Peri Burger.- Harvey's · beef
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Yakiniku Rice Burger - Fuddruckers · beef
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Original Fudds Burger
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About Wat-a-Burger
Wat-a-Burger was started by an airline pilot. Rajat Jaiswal, who has logged more than 7,000 flying hours, built the business in his time between flights with his childhood friend Farman Beig, who had come back from business studies in the UK in 2015. The company was registered on 14 February 2016 and opened its first outlet in Noida, just outside Delhi, the same month.
Outlets in cities across India, most of them franchises outside the big metros.
Not affiliated with Wat-a-Burger. Trademarks belong to their owners.
