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Burgers Bar

Spicy

    The same all-beef patty with a spicy seasoning worked into the meat instead of plain salt and pepper. The heat is in the burger itself, so it works with milder sauces; paired with spicy shatta, the Middle Eastern chilli paste on the sauce list, it gets properly hot. It also comes wrapped in a tortilla.

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    What’s inside

    Make it at home

    There is no copycat of the Spicy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Spicy.

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    About Burgers Bar

    • Israel
    • Since 1999
    • $$

    Burgers Bar opened its first restaurant in 1999 in the German Colony neighbourhood of Jerusalem and spread across Israel from there. Every branch is kosher with a mehadrin certificate, the stricter level of supervision, which means no cheese on the beef burgers and a menu built entirely around meat. In 2005 Haaretz named it the only nominee for the best kosher burger in Israel.

    About 30 kosher restaurants across Israel; three branches in the United States have closed.

    The full Burgers Bar burger menu and story →

    Not affiliated with Burgers Bar. Trademarks belong to their owners.