Lamb
The richest patty on the menu: 220 grams of beef mixed with lamb fat and seasoned with salt and pepper. Lamb fat is a usual addition to kebab meat in the region, and in a burger it adds a gamey, slightly sweet richness that a kosher kitchen cannot get from cheese. It is filling, so a simple sauce such as tahini suits it better than a heavy one.
What’s inside
- beef patty with lamb fat, 220 g
- choice of sauce
- bun
Make it at home
There is no copycat of the Lamb yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares lamb and beef
Lamb Burgers - Shares lamb and beef
Fat Mimolette Bacon & Fried Onion Burger - Shares beef
Quinoa Black Bean Burgers - Shares beef
Almost White Castle Hamburgers
Similar burgers at other chains
Built around the same things as the Lamb.- Harvey's · beef
SignatureOriginal Burger - Jollibee · beef
SignatureYumburger - MOS Burger · beef
SignatureYakiniku Rice Burger - Fuddruckers · beef
SignatureOriginal Fudds Burger
More from Burgers Bar
About Burgers Bar
Burgers Bar opened its first restaurant in 1999 in the German Colony neighbourhood of Jerusalem and spread across Israel from there. Every branch is kosher with a mehadrin certificate, the stricter level of supervision, which means no cheese on the beef burgers and a menu built entirely around meat. In 2005 Haaretz named it the only nominee for the best kosher burger in Israel.
About 30 kosher restaurants across Israel; three branches in the United States have closed.
Not affiliated with Burgers Bar. Trademarks belong to their owners.