Lamb Burgers

Name: Lamb Burgers
Cuisine: American
Ingredients: 1 pound ground lamb; 1 tablespoon garlic powder; 1 4-inch sprig rosemary, chopped; 4 sprigs thyme, chopped; 1 pinch salt; 1 pinch ground black pepper; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 4 hamburger buns, split and toasted; 4 thick slices tomato; 1 cup baby mixed salad greens

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Ingredients

Ground lamb1 pound ground lamb
Garlic powder1 tablespoon garlic powder
Rosemary1 4-inch sprig rosemary, chopped
Thyme4 sprigs thyme, chopped
Salt1 pinch salt
Black pepper1 pinch ground black pepper
Mayonnaise3 tablespoons mayonnaise
Dijon mustard1 tablespoon Dijon mustard
Burger bun4 hamburger buns, split and toasted
Tomato4 thick slices tomato
Mixed salad greens1 cup baby mixed salad greens

Recipe

1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
3
Shape mixture into 4 patties.
4
Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
5
Mix mayonnaise and mustard together in a small bowl.
6
Spread 1 tablespoon of Dijon-mayonnaise on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.