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Smash Burger 20 Years made at home
Old Wild West

Smash Burger 20 Years

  • Signature

A best-seller whose name marks the chain’s twenty years: two smashed patties of Italian beef with a Pecorino Romano DOP sauce, guanciale, iceberg lettuce and a mustard mayonnaise with sun-dried tomatoes. Carbonara flavours in a burger.

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What’s inside

Make it at home

There is no copycat of the Smash Burger 20 Years yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Smash Burger 20 Years, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Smash Burger 20 Years.

More from Old Wild West

About Old Wild West

  • Italy
  • Since 2002
  • $$

Old Wild West opened in 2002 in Martignacco, near Udine in north-eastern Italy, and grew into the country’s leading chain of burger and steak restaurants. It belongs to Cigierre, a restaurant group from Friuli that also runs America Graffiti and Temakinho. The restaurants and menu are styled on the American Far West, with burgers, steaks and Tex-Mex.

More than two hundred restaurants across Italy, plus a few in France, Switzerland and Monaco.

The full Old Wild West burger menu and story →

Not affiliated with Old Wild West. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.