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BBQ Burger made at home
Old Wild West

BBQ Burger

    A beef patty with bacon, a mix of melted cheeses, onion rings, iceberg lettuce and barbecue sauce, served with fries and more barbecue sauce. Sweet, smoky and crunchy.

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    What’s inside

    Make it at home

    There is no copycat of the BBQ Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The BBQ Burger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the BBQ Burger.

    More from Old Wild West

    About Old Wild West

    • Italy
    • Since 2002
    • $$

    Old Wild West opened in 2002 in Martignacco, near Udine in north-eastern Italy, and grew into the country’s leading chain of burger and steak restaurants. It belongs to Cigierre, a restaurant group from Friuli that also runs America Graffiti and Temakinho. The restaurants and menu are styled on the American Far West, with burgers, steaks and Tex-Mex.

    More than two hundred restaurants across Italy, plus a few in France, Switzerland and Monaco.

    The full Old Wild West burger menu and story →

    Not affiliated with Old Wild West. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.