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American Burger made at home
Old Wild West

American Burger

  • Signature

A best-seller and the house classic: a beef patty with melted Cheddar, bacon, tomato, iceberg lettuce and ketchup in a sesame bun, served with fries and OWW sauce. The straightforward American cheeseburger the saloon theme promises.

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What’s inside

Make it at home

There is no copycat of the American Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The American Burger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the American Burger.

More from Old Wild West

About Old Wild West

  • Italy
  • Since 2002
  • $$

Old Wild West opened in 2002 in Martignacco, near Udine in north-eastern Italy, and grew into the country’s leading chain of burger and steak restaurants. It belongs to Cigierre, a restaurant group from Friuli that also runs America Graffiti and Temakinho. The restaurants and menu are styled on the American Far West, with burgers, steaks and Tex-Mex.

More than two hundred restaurants across Italy, plus a few in France, Switzerland and Monaco.

The full Old Wild West burger menu and story →

Not affiliated with Old Wild West. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.