Hamburguesa Parrillera
The grill-house burger: a grilled patty with grilled sausage, chimichurri, tomato, mayonnaise and mustard. It borrows the mixed grill of a South American parrilla, where beef and sausage share the plate, and the chimichurri adds a garlicky, herby sharpness. Two meats make it heavy; it is the one for big appetites.
What’s inside
- grilled beef patty
- grilled sausage
- chimichurri
- tomato
- mayonnaise
- mustard
- bun
Make it at home
There is no copycat of the Hamburguesa Parrillera yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef
The Krusty Burger - Shares beef
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef
Zachariah's Shack Burger - Shares beef
McDonald's McFeast (Copycat)
Similar burgers at other chains
Built around the same things as the Hamburguesa Parrillera.- MOS Burger · beef
SignatureMOS Burger - Johnny Rockets · beef
SignatureThe Original - El Corral · beef
SignatureCorral - Freshness Burger · beef
SignatureFreshness Burger
More from Bembos
About Bembos
Bembos opened its first small restaurant in Miraflores, Lima, on 11 June 1988 and grew into Peru’s best-known home-grown burger chain, the local name people set against the American giants. It tried going abroad, with a restaurant in Mumbai from 2006 and one in Guatemala City from 2009, but those closed after the Peruvian conglomerate Intercorp bought the chain in March 2011 and kept only the business at home. It now runs more than a hundred restaurants, all of them in Peru.
More than a hundred restaurants, all in Peru.
Not affiliated with Bembos. Trademarks belong to their owners.