
Hamburguesa La Tumbay
A loaded one: a grilled patty with a fried egg, bacon, fried potato cubes, chimichurri sauce and lettuce. The potatoes go inside the bun rather than on the side, so it eats like a whole plate of Peruvian grill food at once. Messy, filling and very much a Bembos idea.
What’s inside
- grilled beef patty
- fried egg
- bacon
- fried potato cubes
- chimichurri sauce
- lettuce
- bun
Make it at home
There is no copycat of the Hamburguesa La Tumbay yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and baconPeter’s Triple Bacon Burger
- Shares beef and bacon
Cheeseburger Wellington - Shares beef and bacon
Venison Bacon Burgers - Shares beef and egg
Runny Egg Hashbrown Burger
Similar burgers at other chains
Built around the same things as the Hamburguesa La Tumbay.- Red Robin · beef, bacon and egg
Signature
Royal Red Robin - Grill'd · beef, bacon and egg
SignatureMighty Melbourne - Giraffas · beef, bacon and egg
SignatureBrutus - Bobby's Burgers · beef, bacon and egg
Brunch Burger
More from Bembos
About Bembos
Bembos opened its first small restaurant in Miraflores, Lima, on 11 June 1988 and grew into Peru’s best-known home-grown burger chain, the local name people set against the American giants. It tried going abroad, with a restaurant in Mumbai from 2006 and one in Guatemala City from 2009, but those closed after the Peruvian conglomerate Intercorp bought the chain in March 2011 and kept only the business at home. It now runs more than a hundred restaurants, all of them in Peru.
More than a hundred restaurants, all in Peru.
Not affiliated with Bembos. Trademarks belong to their owners.
