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Marugoto!! Kani Burger (Whole Crab Burger)

  • Signature
  • 619 kcal

The burger people travel for: a whole big soft-shell crab, deep-fried and sandwiched with sweet chilli sauce. You eat the shell, the meat and the rich crab innards in one go, and it is more like a seafood dish than fast food. It costs about three times a regular burger and appears in limited runs, though the Asakusa Hanayashiki and Ichihara Elephant Kingdom branches keep it all year.

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What’s inside

  • whole fried soft-shell crab
  • sweet chilli sauce
  • sesame bun

Make it at home

There is no copycat of the Marugoto!! Kani Burger (Whole Crab Burger) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Marugoto!! Kani Burger (Whole Crab Burger).

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About Dom Dom Hamburger

  • Japan
  • Since 1970
  • $

Dom Dom exists because of a quarrel over one percent. The supermarket giant Daiei planned a joint venture with McDonald’s to bring hamburgers to Japan, but McDonald’s wanted a 50–50 split and Daiei’s founder, Isao Nakauchi, insisted on 51 percent and control. The deal collapsed, so Daiei built its own chain. In February 1970 it opened a burger shop outside its store in Machida, Tokyo, more than a year before McDonald’s opened in Ginza, which makes Dom Dom Japan’s first hamburger chain. The name comes from “dondon”, from the Daiei motto of selling good things “ever more cheaply”; DONDON was already trademarked, so it became DOMDOM. The mascot is an elephant called Domzō-kun.

About thirty restaurants, mostly in shopping-centre food courts around Tokyo, Chiba, Osaka and Okayama, plus one in Taipei.

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