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FK Smash Burger made at home
First Kitchen

FK Smash Burger

  • 351 kcal

The chain’s newer flagship: the smashed beef patty with tomato and lettuce sliced in the shop. Smashing gives the patty crisp edges and a stronger beef taste than the old First Kitchen burgers. Light at around 350 calories, so it pairs well with a portion of Flavor Potato. There are bacon and bacon-egg versions too.

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What’s inside

Make it at home

There is no copycat of the FK Smash Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The FK Smash Burger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the FK Smash Burger.

More from First Kitchen

About First Kitchen

  • Japan
  • Since 1977
  • $

First Kitchen opened its first restaurant in Ikebukuro, Tokyo, in September 1977, and for almost forty years belonged to the drinks company Suntory. In 2016 Suntory sold it to Wendy’s Japan, and many branches now trade as Wendy’s First Kitchen. Most of its restaurants are in the Kantō region around Tokyo.

Dozens of restaurants, most of them in and around Tokyo, many branded Wendy’s First Kitchen.

The full First Kitchen burger menu and story →

Not affiliated with First Kitchen. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.