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Chicken Tatsuta Sandwich made at home
First Kitchen

Chicken Tatsuta Sandwich

  • 550 kcal

Chicken tatsuta, the Japanese style of fried chicken in a crunchy coating, with a tangy mayo sauce and crisp lettuce. The ginger-seasoned crust is rougher and crunchier than Western breading, and the chain uses the same chicken on its seasonal Tsukimi burger. One of the more filling items on the menu.

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What’s inside

Make it at home

There is no copycat of the Chicken Tatsuta Sandwich yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Chicken Tatsuta Sandwich, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Chicken Tatsuta Sandwich.

More from First Kitchen

About First Kitchen

  • Japan
  • Since 1977
  • $

First Kitchen opened its first restaurant in Ikebukuro, Tokyo, in September 1977, and for almost forty years belonged to the drinks company Suntory. In 2016 Suntory sold it to Wendy’s Japan, and many branches now trade as Wendy’s First Kitchen. Most of its restaurants are in the Kantō region around Tokyo.

Dozens of restaurants, most of them in and around Tokyo, many branded Wendy’s First Kitchen.

The full First Kitchen burger menu and story →

Not affiliated with First Kitchen. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.