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A&W Canada

Chubby Chicken

    An A&W Canada classic since the 1960s: a breaded white-meat chicken breast with mayo and lettuce on a sesame seed bun. There are spicy habanero and BLT versions too. Old-fashioned, simple and loved.

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    The story

    Chubby Chicken has been on Canadian A&W menus since the 1960s, which makes it older than almost every chicken sandwich in North American fast food — McDonald’s did not manage one until 1980, and it failed. The name comes from the same era as the Burger Family and follows the same logic: a friendly word a child can order from a speaker. It has survived every menu overhaul since, including the chain’s split from its American parent in 1972.

    What’s inside

    Make it at home

    There is no copycat of the Chubby Chicken yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Chubby Chicken.

    More from A&W Canada

    About A&W Canada

    • Canada
    • Since 1956
    • $

    A&W opened its first Canadian restaurant in Winnipeg in 1956 as part of the American chain, but in 1972 the Canadian business was sold off and has run independently ever since. The root beer and orange logo are shared; almost everything else, from ownership to the menu, is its own.

    More than 1,000 restaurants across Canada. Not the same company as the American A&W.

    The full A&W Canada burger menu and story →

    Not affiliated with A&W Canada. Trademarks belong to their owners.