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First Kitchen

Teriyaki Burger

  • 362 kcal

The smashed patty glazed with First Kitchen’s own teriyaki sauce and topped with a tangy mayo sauce and crisp lettuce. Sweet soy and creamy mayo is the classic Japanese fast-food combination, and the crisp edges of the smashed patty hold the glaze well. A light, inexpensive choice.

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About First Kitchen

  • Japan
  • Since 1977
  • $

First Kitchen opened its first restaurant in Ikebukuro, Tokyo, in September 1977, and for almost forty years belonged to the drinks company Suntory. In 2016 Suntory sold it to Wendy’s Japan, and many branches now trade as Wendy’s First Kitchen. Most of its restaurants are in the Kantō region around Tokyo.

Dozens of restaurants, most of them in and around Tokyo, many branded Wendy’s First Kitchen.

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