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Holy Cow!

Yo Ginza Beef

    The Japanese-leaning one: Swiss beef with teriyaki sauce, wasabi mayo, lettuce and rocket. Sweet teriyaki and the sharp heat of wasabi make it lighter and cleaner than the cheese-heavy burgers. Also comes with chicken.

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    Built around the same things as the Yo Ginza Beef.

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    About Holy Cow!

    • Switzerland
    • Since 2009
    • $$

    Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.

    Restaurants across Switzerland, including one at Zurich Airport.

    The full Holy Cow! burger menu and story →

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