← Back to Menu
Michigan Olive Burger

Michigan Olive Burger

★7.4BM
◆8.1(1)
Community Rating
8.1
Current community rating (1 vote)
About
• 4 ounces cream cheese, softened • 1/4 cup mayonnaise • 1/2 cup sliced green olives with pimientos • 1 Tablespoon olive brine • 1 Tablespoon hoagie cherry pepper spread • 1.25 pounds ground beef • Salt and pepper to taste • 4 slices Swiss cheese • 4 hamburger buns • 1 cup chopped iceberg lettuce

Recipe

  1. 1
    Stir cream cheese and mayonnaise together in a bowl until well combined. Stir in olives, brine, and cherry pepper spread. Set aside or refrigerate until ready to use.
  2. 2
    Shape beef into 4 patties and season with salt and pepper.
  3. 3
    Heat a large skillet over medium-high heat. Add patties and cook, undisturbed, until browned, about 4 minutes. Flip and reduce heat to medium. Cook until an instant-read thermometer inserted into the center should reads at least 160 degrees F (70 degrees C), 3 to 4 minutes. Top with cheese and allow cheese to melt.
  4. 4
    Place patties on bottom bun. Top liberally with olive spread. Add lettuce and top bun and serve immediately.
    Step 4