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First Kitchen

Cheese Bacon Egg Burger

  • 500 kcal

The Bacon Egg Burger with a slice of cheddar on top, which the chain describes as one of its popular items. The cheese adds richness to an already creamy burger, so it is the heartiest of the regular beef burgers at an even 500 calories. Good when you are hungry; the plain Bacon Egg is better balanced.

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What’s inside

Make it at home

There is no copycat of the Cheese Bacon Egg Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Cheese Bacon Egg Burger.

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About First Kitchen

  • Japan
  • Since 1977
  • $

First Kitchen opened its first restaurant in Ikebukuro, Tokyo, in September 1977, and for almost forty years belonged to the drinks company Suntory. In 2016 Suntory sold it to Wendy’s Japan, and many branches now trade as Wendy’s First Kitchen. Most of its restaurants are in the Kantō region around Tokyo.

Dozens of restaurants, most of them in and around Tokyo, many branded Wendy’s First Kitchen.

The full First Kitchen burger menu and story →

Not affiliated with First Kitchen. Trademarks belong to their owners.