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Dom Dom Hamburger

Teriyaki Burger

  • 340 kcal

A beef patty glazed in Dom Dom’s own teriyaki sauce, finished with mayonnaise. The Japanese fast-food classic: sweet soy against creamy mayo, a combination that works far better than it sounds. Dom Dom’s version is modest in size, so pair it with the cheese potato bites.

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There is no copycat of the Teriyaki Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the Teriyaki Burger.

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About Dom Dom Hamburger

  • Japan
  • Since 1970
  • $

Dom Dom exists because of a quarrel over one percent. The supermarket giant Daiei planned a joint venture with McDonald’s to bring hamburgers to Japan, but McDonald’s wanted a 50–50 split and Daiei’s founder, Isao Nakauchi, insisted on 51 percent and control. The deal collapsed, so Daiei built its own chain. In February 1970 it opened a burger shop outside its store in Machida, Tokyo, more than a year before McDonald’s opened in Ginza, which makes Dom Dom Japan’s first hamburger chain. The name comes from “dondon”, from the Daiei motto of selling good things “ever more cheaply”; DONDON was already trademarked, so it became DOMDOM. The mascot is an elephant called Domzō-kun.

About thirty restaurants, mostly in shopping-centre food courts around Tokyo, Chiba, Osaka and Okayama, plus one in Taipei.

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