Almost White Castle Hamburgers

Name: Almost White Castle Hamburgers
Cuisine: American
Ingredients: 1.5 pounds ground chuck; 0.33333334326744 cup plain bread crumbs; 1 large egg; 1 (1 ounce) package dry onion soup mix; 2 tablespoons water; 0.5 teaspoon ground black pepper; 24 small square dinner rolls

9.4community · 3 votes8.0BM score

9.4

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Ingredients

Ground beef1.5 pounds ground chuck
Breadcrumbs0.33333334326744 cup plain bread crumbs
Egg1 large egg
Onion soup mix1 (1 ounce) package dry onion soup mix
Water2 tablespoons water
Black pepper0.5 teaspoon ground black pepper
Slider roll24 small square dinner rolls

Recipe

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
3
Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
4
Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.