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Burger Sliders
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About
The shopping list that matters: cooking spray, ground beef, envelope onion soup mix and shredded cheddar cheese. The step that decides how it turns out: preheat the oven to 350 degrees f (175 degrees c). It scored 8.1 out of 10 here after cooking it exactly as written. The full method runs to 7 steps below, with the ingredient list above it. Read the whole thing once before you start: a couple of the steps overlap and it saves a burnt batch.
Ingredients
- Cooking spraycooking spray
- Ground beef2 pounds ground beef
- Onion soup mix1 (1.25 ounce) envelope onion soup mix
- Cheddar2 cups shredded Cheddar cheese
- Mayonnaise0.5 cup mayonnaise
- Slider roll24 dinner rolls, split
- Dill pickle0.5 cup sliced pickles
Recipe
- 1Gather the ingredients.
- 2Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
- 3Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
- 4Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
- 5Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.
- 6Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.
- 7Serve sliders with sliced pickles and enjoy!
