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Close-up of a burger patty with Swiss cheese, ham and pickles in a slider roll
7.8BM score

Cuban-Style Sliders

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About
A Cuban sandwich is ham, roast pork, Swiss cheese, pickles and mustard pressed in Cuban bread. These sliders borrow the ham, Swiss, pickle and mustard part of that and bake it in a tray of sweet Hawaiian rolls, which turns it into a quick dish for a crowd.
The rolls are halved horizontally in one piece and both cut sides are spread with honey mustard. The bottoms are layered with sliced deli ham, Swiss and dill pickle slices, and the tops go back on, brushed with melted butter and sprinkled with poppy seeds. The dish bakes covered at 350°F for fifteen minutes, so the cheese melts and the filling heats through, then uncovered for ten to fifteen more to brown the tops. Let the sliders cool for five minutes before cutting them apart, and pin a cornichon to each one with a toothpick.

Ingredients

0 / 8

Recipe

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Holding your knife parallel to the cutting board, halve Hawaiian rolls horizontally. Put roll bottoms in a 2-quart rectangular baking dish.
  3. 3
    Spread cut sides of roll bottoms and tops with honey mustard. On roll bottoms, layer deli ham, sliced Swiss cheese, and dill pickle slices. Replace roll tops. Brush roll tops with butter and sprinkle with poppy seeds. Cover baking dish
  4. 4
    Bake, covered, in the preheated oven for 15 minutes. Remove cover and continue baking uncovered until filling is hot and roll tops are lightly browned, 10 to 15 minutes more.
  5. 5
    Remove from oven and let cool for 5 minutes.
  6. 6
    Cut into individual sliders. Attach 1 cornichon on top of each slider with a toothpick.

Original recipe and photos: Allrecipes

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