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Bologna Sliders with Fried Onions

Bologna Sliders with Fried Onions

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About
• 8 slider rolls • 8 teaspoons yellow mustard • 8 dill pickle slices, or more to taste • 2 teaspoons olive oil • 1 large onion, halved and thinly sliced • 4 (1/4-inch-thick) slices deli bologna, quartered

Recipe

  1. 1
    Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
  2. 2
    Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
  3. 3
    Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.