← Back to Menu
8.2BM score
Bologna Sliders with Fried Onions
Community Rating
Slide to rate
About
Fried bologna on bread is an old American lunch-counter staple, and these sliders are a quick way to make it: thick slices of deli bologna browned in a pan with onions and tucked into small rolls with mustard and pickles.
The bologna should be cut about a quarter of an inch thick, so it browns without drying out, then quartered into wedges that fit a slider roll. The onion goes into the pan with a little olive oil a minute before the bologna, and both cook together over medium heat for three to four minutes, turned now and then, until the onion is soft and translucent and the bologna has colour on both sides. Each roll gets a teaspoon of yellow mustard and a pickle slice underneath, then two bologna wedges and a pile of onions. The whole thing takes about ten minutes. Serve them warm.
Ingredients
0 / 6
- Slider roll8 slider rolls
- Yellow mustard8 teaspoons yellow mustard
- Dill pickle8 dill pickle slices, or more to taste
- Olive oil2 teaspoons olive oil
- White onion1 large onion, halved and thinly sliced
- Bologna4 (1/4-inch-thick) slices deli bologna, quartered
Recipe
- 1Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
- 2Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
- 3Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.
Original recipe and photos: Allrecipes
