Ham, Cheese & Egg Sourdough Burger (火腿起司蛋酸種漢堡)
The classic Taiwanese breakfast-shop filling, salty ham, cheese and a fried egg, moved into the new sourdough bun. Laya presents it as the easy way into the range, and it is the one the bun’s mild sourness was tuned for.
What’s inside
- ham
- cheese
- fried egg
- sourdough bun
Make it at home
There is no copycat of the Ham, Cheese & Egg Sourdough Burger (火腿起司蛋酸種漢堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares pork and cheese
Cuban-Style Sliders - Shares pork and cheese
The Clogger - Shares pork and cheeseThe Mountain from Left at Albuquerque
Similar burgers at other chains
Built around the same things as the Ham, Cheese & Egg Sourdough Burger (火腿起司蛋酸種漢堡).- Roy Rogers · pork and cheese
SignatureDouble R Bar Burger - Zip's Drive-In · pork and cheese
Papa Joe - No Brand Burger · pork and cheese
SignatureNBB Signature - Rolls · pork and cheese
SignaturePaPa
More from Laya Burger
About Laya Burger
Laya Burger opened its first shop in July 2002 beside the motorway interchange at Yangmei, in Taoyuan, and grew into one of the three big names of Taiwanese breakfast, alongside Mei & Mei and My Warm Day. These are the Western-style breakfast shops found on almost every Taiwanese street, open from dawn and selling burgers, thick toast, egg crêpes and milk tea to people on their way to work or school. By 2018 there were around five hundred Laya franchises.
Several hundred franchised breakfast shops across Taiwan.
Not affiliated with Laya Burger. Trademarks belong to their owners.