XL Spicy Fried Chicken with Peanut Sourdough Burger (XL花生勁辣炸雞酸種漢堡)
A very Taiwanese combination: a large, crisp spicy fried chicken fillet with a thick spread of peanut butter in a sourdough bun. Peanut sauce on savoury breakfast food is common in Taiwan, and here the nutty sweetness takes the edge off the heat.
What’s inside
Make it at home
There is no copycat of the XL Spicy Fried Chicken with Peanut Sourdough Burger (XL花生勁辣炸雞酸種漢堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares chicken and heat
KFC Zinger Burger (Copycat) - Shares chicken and heat
McDonald's McSpicy (Copycat) - Shares chicken and heat
KFC Cheetos Chicken Sandwich (Copycat) - Shares chicken and heat
Buffalo Chicken Sliders
Variations
The XL Spicy Fried Chicken with Peanut Sourdough Burger (XL花生勁辣炸雞酸種漢堡), taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the XL Spicy Fried Chicken with Peanut Sourdough Burger (XL花生勁辣炸雞酸種漢堡).- Tastien · chicken and heatSignatureSpicy Chicken Thigh Chinese Burger (香辣鸡腿中国汉堡)
- Dom Dom Hamburger · chicken and heat
Amakara Chicken Burger - Z-Burger · chicken and heatSpicy Chicken Sandwich
- KFC · chicken and heatSignatureZinger Burger
More from Laya Burger
About Laya Burger
Laya Burger opened its first shop in July 2002 beside the motorway interchange at Yangmei, in Taoyuan, and grew into one of the three big names of Taiwanese breakfast, alongside Mei & Mei and My Warm Day. These are the Western-style breakfast shops found on almost every Taiwanese street, open from dawn and selling burgers, thick toast, egg crêpes and milk tea to people on their way to work or school. By 2018 there were around five hundred Laya franchises.
Several hundred franchised breakfast shops across Taiwan.
Not affiliated with Laya Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.