Close-up of a beef patty with a fried egg served open

6.0BM score

Juiciest Hamburgers Ever

Name: Juiciest Hamburgers Ever
Cuisine: American
Ingredients: 2 pounds ground beef; 1 egg, beaten; 0.75 cup dry bread crumbs; 3 tablespoons evaporated milk; 2 tablespoons Worcestershire sauce; 0.125 teaspoon cayenne pepper; 2 cloves garlic, minced

7.1community · 1 vote6.0BM score

7.1

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Ingredients

0 / 7

Ground beef2 pounds ground beef
Egg1 egg, beaten
Breadcrumbs0.75 cup dry bread crumbs
Milk3 tablespoons evaporated milk
Worcestershire sauce2 tablespoons Worcestershire sauce
Cayenne pepper0.125 teaspoon cayenne pepper
Garlic2 cloves garlic, minced

Recipe

1
Gather all ingredients. Preheat a grill for high heat.
2
Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands.
3
Form the mixture into 8 hamburger patties.
4
Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side. Serve hot and enjoy!

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