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KFC Chicken Sandwich

  • Signature

KFC’s entry into the American chicken sandwich wars arrived late and landed well. A big extra-crispy fillet, thick pickles and mayo on a buttery brioche bun, clearly aimed at the famous sandwiches from rival chains. The crust is the strength here, because crust is what KFC has always done best.

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The story

KFC had a chicken sandwich for years and almost nobody ordered it. Then Popeyes launched one in August 2019, sold out nationwide in two weeks and turned the category into the most competitive corner of American fast food. KFC rebuilt from scratch and launched this in 2021: a bigger extra-crispy fillet, pickles and sauce on a brioche bun. For a company whose whole identity is fried chicken, arriving late to a fried chicken sandwich war was an awkward place to start.

What’s inside

Make it at home

My copycat first, then everything I built on top of it.

The KFC Chicken Sandwich on YouTube

Everyone who has cooked, copied or taste-tested it on camera.

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About KFC

  • United States
  • Since 1952
  • $

KFC began with Harland Sanders frying chicken for travellers at a roadside service station in Corbin, Kentucky, in the 1930s. The first Kentucky Fried Chicken franchise opened in Salt Lake City in 1952, and the Colonel spent the rest of his life as the face of a recipe built on eleven herbs and spices that the company still treats as a state secret.

Around 30,000 restaurants in roughly 150 countries.

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