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Oporto

O Burger

    A newer burger built around a new sauce: grilled chicken breast with lettuce, cheese, mayo and Oporto’s creamy paprika and garlic O Sauce. The smoky paprika ties it back to Portuguese grilling. Like the Bondi, it comes as a single, double or triple.

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    What’s inside

    Make it at home

    There is no copycat of the O Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the O Burger.

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    About Oporto

    • Australia
    • Since 1986
    • $

    António Cerqueira, an Australian of Portuguese descent, opened the first Oporto in North Bondi, Sydney, in 1986, under the plain name Portuguese-Style Bondi Charcoal Chicken. The name it took later came from his favourite football club, FC Porto. It began franchising in 1995 and changed hands several times through private equity, and today belongs to Craveable Brands, owned by PAG Asia Capital. It runs more than 200 restaurants in Australia and New Zealand.

    More than 200 restaurants in Australia and New Zealand, with a branch in Dubai.

    The full Oporto burger menu and story →

    Not affiliated with Oporto. Trademarks belong to their owners.