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Oporto

Double Bondi Burger

    The Bondi with two grilled chicken breast fillets instead of one, with the same lettuce, cheese, mayo and Original Chilli sauce. Two fillets make it properly filling while keeping the grilled, not fried, character. There is a triple for very big appetites.

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    There is no copycat of the Double Bondi Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Double Bondi Burger.

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    About Oporto

    • Australia
    • Since 1986
    • $

    António Cerqueira, an Australian of Portuguese descent, opened the first Oporto in North Bondi, Sydney, in 1986, under the plain name Portuguese-Style Bondi Charcoal Chicken. The name it took later came from his favourite football club, FC Porto. It began franchising in 1995 and changed hands several times through private equity, and today belongs to Craveable Brands, owned by PAG Asia Capital. It runs more than 200 restaurants in Australia and New Zealand.

    More than 200 restaurants in Australia and New Zealand, with a branch in Dubai.

    The full Oporto burger menu and story →

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