Double McSpicy
The McSpicy doubled, Singapore style: two thick fried cutlets of whole-muscle chicken thigh in the fiery McSpicy coating, on crisp lettuce in a toasted sesame bun. Twice the chicken means twice the heat, and at 833 kcal it outweighs a Big Mac by a wide margin. A version with cheese is sold alongside it for anyone who wants the burn softened.
What’s inside
- 2 spicy fried chicken thigh cutlets
- lettuce
- mayonnaise
- toasted sesame bun
Make it at home
There is no copycat of the Double McSpicy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares chicken, heat and a double stack
KFC Dirty Louisiana Burger (Copycat) - Shares chicken and heat
KFC Zinger Burger (Copycat) - Shares chicken and heat
KFC Cheetos Chicken Sandwich (Copycat) - Shares chicken and heat
KFC Paneer Zinger (Copycat)
Variations
The Double McSpicy, taken somewhere it was never meant to go.
Similar burgers at other chains
Built around the same things as the Double McSpicy.- Oporto · chicken, heat and a double stack
Double Bondi Burger - Herfy · chicken, heat and a double stack
Double Tower Burger - Wallace · chicken, heat and a double stack
Double Spicy Chicken Thigh Burger - KFC · chicken and heatSignatureZinger Burger
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Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
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